janv.
30
à 2 févr.

A Roaster’s Work - Paris

  • Ecole Nationale Supérieure du Café (carte)
  • Google Agenda

This course is designed to focus on a best practices approach to the work of a coffee roaster. Developed to give a solid practical and theoretical base for people new to the craft of roasting or those who are considering becoming coffee roasting professionals. We will also cover theory and techniques that can be useful to seasoned coffee professionals looking to improve the quality of their work.

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